Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 502.8 | Total Fat | 34.1 g |
---|---|
Saturated Fat | 20.9 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 6.9 g |
Cholesterol | 71.3 mg |
Sodium | 510.2 mg |
Potassium | 679.0 mg |
Total Carbohydrate | 15.1 g |
Dietary Fiber | 3.2 g |
Sugars | 2.2 g |
Protein | 33.9 g |
Vitamin A | 64.1 % | Vitamin B-12 | 59.2 % |
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Vitamin B-6 | 38.0 % |
Vitamin C | 15.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 3.1 % |
Copper | 9.5 % |
Folate | 9.2 % |
Iron | 18.5 % |
Magnesium | 12.7 % |
Manganese | 12.8 % |
Niacin | 31.5 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 32.6 % |
Riboflavin | 17.5 % |
Selenium | 38.1 % |
Thiamin | 14.7 % |
Zinc | 26.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Beef Green Curry
View the full Thai Beef Green Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Beef Green Curry
196 calories of Ayam Premium Coconut Cream (70mL), (0.96 serving)
165 calories of Beef, round steak, (125 grams)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
40 calories of Mixed Vegetables, frozen, (62.50 grams)
25 calories of Valcom Green Curry Paste, (0.25 serving)
14 calories of Onions, raw, (0.25 large)
2 calories of Garlic, (0.50 clove)
0 calories of Basil, (1.25 leaves)
0 calories of Salt, (0.25 dash)
Calories per serving of Thai Beef Green Curry
196 calories of Ayam Premium Coconut Cream (70mL), (0.96 serving)
165 calories of Beef, round steak, (125 grams)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
40 calories of Mixed Vegetables, frozen, (62.50 grams)
25 calories of Valcom Green Curry Paste, (0.25 serving)
14 calories of Onions, raw, (0.25 large)
2 calories of Garlic, (0.50 clove)
0 calories of Basil, (1.25 leaves)
0 calories of Salt, (0.25 dash)