Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 502.8
Total Fat 34.1 g
Saturated Fat 20.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.9 g
Cholesterol 71.3 mg
Sodium 510.2 mg
Potassium 679.0 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.2 g
Sugars 2.2 g
Protein 33.9 g
Vitamin A 64.1 %
Vitamin B-12 59.2 %
Vitamin B-6 38.0 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.1 %
Copper 9.5 %
Folate 9.2 %
Iron 18.5 %
Magnesium 12.7 %
Manganese 12.8 %
Niacin 31.5 %
Pantothenic Acid 6.0 %
Phosphorus 32.6 %
Riboflavin 17.5 %
Selenium 38.1 %
Thiamin 14.7 %
Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Beef Green Curry

View the full Thai Beef Green Curry Recipe & Instructions
Submitted by: LINNOUK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Beef Green Curry

196 calories of Ayam Premium Coconut Cream (70mL), (0.96 serving)

165 calories of Beef, round steak, (125 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

40 calories of Mixed Vegetables, frozen, (62.50 grams)

25 calories of Valcom Green Curry Paste, (0.25 serving)

14 calories of Onions, raw, (0.25 large)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (1.25 leaves)

0 calories of Salt, (0.25 dash)


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