Thai Beef Green Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 502.8
- Total Fat: 34.1 g
- Cholesterol: 71.3 mg
- Sodium: 510.2 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.2 g
- Protein: 33.9 g
View full nutritional breakdown of Thai Beef Green Curry calories by ingredient
Number of Servings: 4
Ingredients
-
2 tbsp Extra Virgin Olive Oil (cold pressed)
3 tbsp Valcom Green Curry Paste
1 lge Onion, sliced
500g Round Beef (or other cut) sliced thinly
2 cloves Garlic, crushed or chopped
250g Fresh or Frozen Mixed Vegetables
1 can (270mL) Ayam Coconut Cream
Salt to taste
Basil leaves for Garnish
Directions
1. Heat oil in wok or saucepan over medium heat
2. Add onions and garlic and cook lightly
3. Add beef and cook till brown
4. Add curry paste and mix through
5. Cook for 2-3 minutes
6. Add vegetables and cook for about 2 minutes
7. Add coconut cream
8. Bring to a simmer for another 5 minutes
9. Top with basil leaves
Serve with a bowl of steamed rice
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LSCKC1969.
2. Add onions and garlic and cook lightly
3. Add beef and cook till brown
4. Add curry paste and mix through
5. Cook for 2-3 minutes
6. Add vegetables and cook for about 2 minutes
7. Add coconut cream
8. Bring to a simmer for another 5 minutes
9. Top with basil leaves
Serve with a bowl of steamed rice
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LSCKC1969.