Thai Beef Green Curry

Thai Beef Green Curry
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 502.8
  • Total Fat: 34.1 g
  • Cholesterol: 71.3 mg
  • Sodium: 510.2 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 33.9 g

View full nutritional breakdown of Thai Beef Green Curry calories by ingredient

Number of Servings: 4


    2 tbsp Extra Virgin Olive Oil (cold pressed)
    3 tbsp Valcom Green Curry Paste
    1 lge Onion, sliced
    500g Round Beef (or other cut) sliced thinly
    2 cloves Garlic, crushed or chopped
    250g Fresh or Frozen Mixed Vegetables
    1 can (270mL) Ayam Coconut Cream
    Salt to taste
    Basil leaves for Garnish


1. Heat oil in wok or saucepan over medium heat
2. Add onions and garlic and cook lightly
3. Add beef and cook till brown
4. Add curry paste and mix through
5. Cook for 2-3 minutes
6. Add vegetables and cook for about 2 minutes
7. Add coconut cream
8. Bring to a simmer for another 5 minutes
9. Top with basil leaves

Serve with a bowl of steamed rice

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LSCKC1969.