Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 330.1
Total Fat 28.5 g
Saturated Fat 24.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 680.3 mg
Potassium 313.9 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.8 g
Sugars 4.1 g
Protein 6.1 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 217.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 9.6 %
Copper 8.9 %
Folate 6.0 %
Iron 33.6 %
Magnesium 10.0 %
Manganese 29.1 %
Niacin 5.9 %
Pantothenic Acid 4.6 %
Phosphorus 8.6 %
Riboflavin 3.8 %
Selenium 0.3 %
Thiamin 4.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Curry/Thai Eggplant

View the full Green Curry/Thai Eggplant Recipe & Instructions
Submitted by: WOOLANDWOOD
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Curry/Thai Eggplant

180 calories of Trader Joe's Thai Green Curry Simmer Sauce 6 srv per jar, (1 serving)

22 calories of Coconut Milk (Silk), (0.28 cup)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

5 calories of Granulated Sugar, (0.33 tsp)


Nutrition & Calorie Comments  

This was great. I did try to use the simmer sauce, but it had little flavor, so I added green curry paste to give it some extra kick. I added tofu for the protein, flavor and texture. I would use fewer eggplants next time. Submitted by:
NTAYLOR578

(2/28/11)
report inappropriate