Submitted by: CHEF4LIFE
Pumpkin with pecan toppingSubmitted by: DIANEP1979
This is a simple dish and easy to make. The key is to assemble ingredients ahead and refrigerate for at least 4 hours or overnight. It is really good and not overly sweet.This recipe is courtesy of Fountain Avenue Kitchen website. Submitted by: MARYLOUK58
Perfect topping for plain yogurt!Submitted by: ELBARNEY
These are made with a diabetic in mindSubmitted by: MAMAHOYT
Submitted by: TERRYW10
Awesome autumn snack - light, crunchy, and just a bit tart.Submitted by: PHANTOMPOE
Submitted by: VMIGIRL
Use as topping for Spinach, Tofu and Shaved Carrot salad.Submitted by: EMC135
Submitted by: LDIEBOLD
A bar that tastes like pie.Submitted by: KIRBYU
This is a very simple and easy cake to make.Submitted by: KCAZTEACHER
This is very good! It makes 24 servings.If you don't add nuts it would drop the calorie count 50+ calories a slice. Submitted by: RAINRUN
Submitted by: APPLECRISP808
I haven't tried this yet but it's a modified recipe from Duncan Heins Website. Sounds DEELISH though :)Submitted by: GOLDSK8R
Pumpkin dessert, similar to a dump cakeSubmitted by: CHERRIGUYER
Submitted by: BAZOOKABOBCAT
Delicious, and a nice thanksgiving desert. Makes 16-20 servings. If you want a richer flavor use Duncan Hines Moist Deluxe Butter Recipe- Golden Cake mixSubmitted by: MRSHUGHES27