Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 405.1
Total Fat 17.1 g
Saturated Fat 9.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.1 g
Cholesterol 257.9 mg
Sodium 195.4 mg
Potassium 273.9 mg
Total Carbohydrate 54.1 g
Dietary Fiber 4.5 g
Sugars 29.6 g
Protein 14.7 g
Vitamin A 64.8 %
Vitamin B-12 13.9 %
Vitamin B-6 11.6 %
Vitamin C 4.0 %
Vitamin D 18.4 %
Vitamin E 3.8 %
Calcium 17.5 %
Copper 24.2 %
Folate 19.0 %
Iron 26.8 %
Magnesium 32.9 %
Manganese 170.4 %
Niacin 3.9 %
Pantothenic Acid 11.4 %
Phosphorus 55.9 %
Riboflavin 24.0 %
Selenium 2.0 %
Thiamin 35.6 %
Zinc 24.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crunch topped pumpkin baked oatmeal

View the full Crunch topped pumpkin baked oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crunch topped pumpkin baked oatmeal

129 calories of Oats, Quaker (1 cup dry oats), (0.43 cup)

101 calories of Egg, fresh, whole, raw, (0.29 cup (4.86 large eggs))

75 calories of Coconut Oil, (0.04 cup)

41 calories of Brown Sugar, (0.05 cup, packed)

41 calories of Honey, (0.04 cup)

15 calories of Milk, nonfat, (0.18 cup)

10 calories of Apples, fresh with skin, (0.14 medium (2-3/4" dia) (approx 3 per lb))

6 calories of Pumpkin, canned, without salt, (0.07 cup)

2 calories of Vanilla Extract, (0.14 tsp)

1 calories of Pumpkin Pie spice, (0.14 tsp)

0 calories of Baking Powder, (0.14 tsp)


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