Pumpkin Pie Crunch

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 112.3

Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 181.1 mg
Total Carbs: 18.0 g
Dietary Fiber: 0.6 g
Protein: 3.0 g

View full nutritional breakdown of Pumpkin Pie Crunch calories by ingredient

Introduction

I haven't tried this yet but it's a modified recipe from Duncan Heins Website. Sounds DEELISH though :) I haven't tried this yet but it's a modified recipe from Duncan Heins Website. Sounds DEELISH though :)

Minutes to Prepare: 15

Minutes to Cook: 55

Number of Servings: 16

Ingredients

1 (16 oz) can solid pack pumpkin

1 (12 oz) can fat free evaporated milk

3 large egg whites

1 1/2 cups splnda

4 tsp pumpkin pie spice

1/2 tsp salt

1 pkg of Added Touch Spice Cake Mix

1/2 cup melted I can't Believe it's not butter light

Directions

Preheat oven to 350°F. Grease bottom of 13 x 9 x 2-inch pan.
Combine pumpkin, evaporated milk, eggs, splenda, pumpkin pie spice and salt in large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Drizzle with melted butter.
Bake at 350°F 50 to 55 minutes or until golden. Cool completely.

Number of Servings: 16

Recipe submitted by SparkPeople user GOLDSK8R.