Pumpkin Crunch
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 456.2
- Total Fat: 26.5 g
- Cholesterol: 104.0 mg
- Sodium: 560.1 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 1.4 g
- Protein: 7.0 g
View full nutritional breakdown of Pumpkin Crunch calories by ingredient
Number of Servings: 12
Ingredients
-
1-15 oz. can pumpkin
1-12 oz. can evaporated milk
1-1/2 cups granulated sugar or Splenda
3 eggs
1-1/2 tsp. cinnamon
1/4 tsp. nutmeg (optional)
1 c. butter, melted
1 package yellow cake mix
Tips
Top with brown sugar, nuts, or other seasonal treats.
Directions
Preheat oven to 350 degrees.
Spray a 9 x 13 baking pan with non-stick cooking spray
Combine all ingredients EXCEPT melted butter and cake mix.
Pour into pan.
Sprinkle cake mix on top of pumpkin mixture.
Pour melted butter on top of cake mix.
Bake at 350 degrees for 1 hour 10 minutes (or more based on your oven and degree of "doneness" at 1 hour 10 minutes).
Serve with a dollop of whipped cream or Cool Whip.
Serving Size: Makes 12 pieces
Spray a 9 x 13 baking pan with non-stick cooking spray
Combine all ingredients EXCEPT melted butter and cake mix.
Pour into pan.
Sprinkle cake mix on top of pumpkin mixture.
Pour melted butter on top of cake mix.
Bake at 350 degrees for 1 hour 10 minutes (or more based on your oven and degree of "doneness" at 1 hour 10 minutes).
Serve with a dollop of whipped cream or Cool Whip.
Serving Size: Makes 12 pieces