Pumpkin Crunch Cake 1/24

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 280.3
  • Total Fat: 15.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 321.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Crunch Cake 1/24 calories by ingredient
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Introduction

Pumpkin with pecan topping Pumpkin with pecan topping
Number of Servings: 24

Ingredients

    yellow cake mix
    15 oz pumpkin puree
    12 oz nonfat evaporated milk
    3 large eggs
    1.5 cups sugar
    1 tsp cinnamon
    1/2 tsp. salt
    1.5 cups chopped pecans
    1 cup melted butter

Directions

Heat oven 350 degrees. Grease bottom of 9 x 13 " pan. Mix pumpkin, milk eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle milted butter over pecans. Bake 50-55 minutes

Serving Size: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user DIANEP1979.

TAGS:  Desserts |

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