Pumpkin Crunch

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 385.9
  • Total Fat: 21.4 g
  • Cholesterol: 64.4 mg
  • Sodium: 339.7 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Pumpkin Crunch calories by ingredient
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Pumpkin dessert, similar to a dump cake Pumpkin dessert, similar to a dump cake
Number of Servings: 18


    15 oz can pumpkin
    12 oz can evaporated milk
    3 eggs
    1 1/2 c. sugar
    1 tsp cinnamon
    1/2 tsp salt
    1 pkg. yellow cake mix
    1 1/2 c. chopped pecans
    1 c. butter


Preheat oven to 350*.
Grease the bottom of 9x13 pan.
Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in a large bowl; pour into 9x13 pan.
Sprinkle cake mix evenly over pumpkin mixture.
Top with chopped pecans.
Drizzle with butter.
Bake 50-55 minutes or until golden brown.
Serve chilled or still warm.
Top with whipped topping, if desired (not included in the nutrition fact calculations).

Serving Size: 9x13 pan divided into 18 pieces

Number of Servings: 18

Recipe submitted by SparkPeople user CHERRIGUYER.

TAGS:  Desserts |

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