Pumpkin Gluten Free Recipes

Quick to make and bake.

These hearty, crunchy little cookies are wonderful for people with allergies or celiac who still want to enjoy a cookie that tastes like a cookie! With ~2.5 grams each of protein and fiber per cookie, these tasty fall treats are practically guilt-free too!

I'm going to try this recipe this weekend and wanted to know the nutrition values first. This is based on a recipe that I used to make with whole wheat flour, and I've modified it to be a gluten free bread. Wish me luck! I'll let you know how it turned out, and I'll add a photo later.

As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkinpumpkin pies with decadent crusts - my profound apologies. You could try pouring this blend into a prepared crust in order to satisfy your culinary sensibilities. Beyond that - my suggestion would be to look elsewhere at some of the other fantastic pumpkin piepumpkin pie recipes out there. But those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, with a gorgeous creamy texture, and then move onto other things - give this a turn in your blender. I served this up to some of my most discerning pigs a few weeks ago, and everyone commented on how fantastic the texture was; as well as the delicious flavour.

These pancakes are dense, healthy and filling.

Pumpkin bread is usually loaded with oil, refined starches, and sugar -- up to eight teaspoons in a single serving! Not this bread! This loaf, layered with a creamy vanilla filling, is loaded with healthy fats, fiber, and protein.

Pumpkin Cookies with a Brown Sugar Twist

Gluten-free pumpkin and sunflower seed muffins

Here's a recipe for a honey-sweetened, gluten-free pumpkin pie!!! 100% DELICIOUS!

Taken from this site's 5-star reviewed Chocolate Chip Pumpkin Cookies, but de-glutenedfor us out here who don't want/need it. :) Features 1/2 the sugar & Bob's Red Mill All Purpose Flour & buckwheat flour.

Delicious Pumpkin Brownies

This is a great way to have oatmeal "to go". Gluten free and only 2 tablespoons of added sugar plus vitamin A and fiber from the pumpkin. Everyone loves these! I usually add raisins and walnuts (sometimes chocolate chips)!

Use on own as a breakfast shake (a single serving is 1 cup cottage cheese and 1/2-1/2 cup pumpkin pie mix), or as a filling with my mini chocolate pie crusts!

These were a bit more cakey than I had hoped but totally delicious. I sprinkled them with sea salt and more spices when I pulled them out of the oven. Next time I will cut down on the flours, add an egg see if that produces a crispier cookie.

gluten and sugar free

This crustless pie recipe is sure to please your family, while catering to gluten and/or dairy sensitive members.

Top with non-dairy whipped topping to make an extra special holiday treat.

Sweetened with banana and dried fruit (date and plums). It takes some time to prepare and you need to allow 8 hours to cool... but it is a large pie

Delicious with a little whipped cream on top.

A sweet treat for the holidays!

Delicious pancakes to enjoy on a cold autumn or winter morning.