Pumpkin Bread - gluten and sugar free

Pumpkin Bread - gluten and sugar free
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 11.7 g
  • Cholesterol: 93.0 mg
  • Sodium: 203.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Pumpkin Bread - gluten and sugar free calories by ingredient


Introduction

gluten and sugar free gluten and sugar free
Number of Servings: 8

Ingredients

    1 cup almond flour
    1/4 cup coconut flour
    1/2 tsp sea salt
    1/2 tsp baking soda
    1 tsp cinnamon
    1 tsp pumpkin pie spice
    3/4 cup pumpkin
    1/4 cup sugar free maple syrup
    1 Tbs coconut oil
    4 eggs


Directions

Directions:
1.Preheat oven to 325 degrees F
2.Combine all wet ingredients in a bowl
3.Combine all dry ingredients in another bowl
4.Mix both bowls together until well incorporated
5.Pour into greased loaf pan and bake for 45-60 minutes.


Serving Size: eight 1" slices

Number of Servings: 8

Recipe submitted by SparkPeople user TAMID327.