Pumpkin Bread - gluten and sugar free
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.5
- Total Fat: 11.7 g
- Cholesterol: 93.0 mg
- Sodium: 203.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.9 g
- Protein: 7.0 g
View full nutritional breakdown of Pumpkin Bread - gluten and sugar free calories by ingredient
Introduction
gluten and sugar free gluten and sugar freeNumber of Servings: 8
Ingredients
-
•1 cup almond flour
•1/4 cup coconut flour
•1/2 tsp sea salt
•1/2 tsp baking soda
•1 tsp cinnamon
•1 tsp pumpkin pie spice
•3/4 cup pumpkin
•1/4 cup sugar free maple syrup
• 1 Tbs coconut oil
• 4 eggs
Directions
Directions:
1.Preheat oven to 325 degrees F
2.Combine all wet ingredients in a bowl
3.Combine all dry ingredients in another bowl
4.Mix both bowls together until well incorporated
5.Pour into greased loaf pan and bake for 45-60 minutes.
Serving Size: eight 1" slices
Number of Servings: 8
Recipe submitted by SparkPeople user TAMID327.
1.Preheat oven to 325 degrees F
2.Combine all wet ingredients in a bowl
3.Combine all dry ingredients in another bowl
4.Mix both bowls together until well incorporated
5.Pour into greased loaf pan and bake for 45-60 minutes.
Serving Size: eight 1" slices
Number of Servings: 8
Recipe submitted by SparkPeople user TAMID327.