Gluten Free Chocolate Chip Pumpkin Spice Bars

Gluten Free Chocolate Chip Pumpkin Spice Bars
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.5 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Gluten Free Chocolate Chip Pumpkin Spice Bars calories by ingredient
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Number of Servings: 12

Ingredients

    1 cup Coconut Sugar
    1/2 Cup Margarin Becel
    3/4 Cup Pumpkin Puree
    1 tsp Vanilla Extract
    1 Cup Quinoa Flour
    1 tsp Cinnamon, ground
    1 tbsp Pumpkin Pie spice
    1/2 tsp Ginger, ground
    1/2 tsp Salt
    1 tbsp Cornstarch
    1/2 tsp Baking Powder
    3/4 Cup Hershey's Special Dark Chocolate Chips

Directions

Preheat oven to 350 degrees.

Combine margarin, sugar, pumpkin and vanilla in a mixing bowl. Us an electric mixer and incorporate the ingredients well. Add the flour, baking powder, soda, cornstarch, salt and spices. Mix well. Add chips and mix until just combined.

Pour batter into an 8x8 inch pan that has been greased lightly.

Bake for 25 - 39 minutes until cooked through. Use a toothpick to test for doneness.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user BROWNTA.

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