Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 182.0
Total Fat 7.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 38.7 mg
Sodium 212.0 mg
Potassium 107.8 mg
Total Carbohydrate 33.5 g
Dietary Fiber 2.2 g
Sugars 19.2 g
Protein 2.7 g
Vitamin A 76.6 %
Vitamin B-12 1.2 %
Vitamin B-6 1.2 %
Vitamin C 1.8 %
Vitamin D 1.3 %
Vitamin E 1.8 %
Calcium 2.6 %
Copper 3.2 %
Folate 1.5 %
Iron 6.3 %
Magnesium 2.3 %
Manganese 6.1 %
Niacin 0.5 %
Pantothenic Acid 1.0 %
Phosphorus 2.7 %
Riboflavin 2.1 %
Selenium 0.7 %
Thiamin 0.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Bread (gluten free)

View the full Pumpkin Bread (gluten free) Recipe & Instructions
Submitted by: ENGLISHWIFEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Bread (gluten free)

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Butter, unsalted, (0.03 cup)

29 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.06 cup)

18 calories of Organic Quick Rolled Oats - Natural Grocers, (0.06 cup)

12 calories of Bob's Red Mill Tapioca Flour, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Pumpkin, canned, without salt, (0.09 cup)

1 calories of Xanthan (0.25 tsp foe 1 cup liq.), (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Pumpkin Pie spice, (0.03 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Orange peel, rind, zest or grated, (0.06 tsp)

0 calories of Ginger Root, (0.06 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.13 tsp)


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