Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 39.8
Total Fat 0.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.7 mg
Sodium 104.2 mg
Potassium 9.6 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.3 g
Sugars 3.5 g
Protein 4.2 g
Vitamin A 5.5 %
Vitamin B-12 2.7 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.9 %
Copper 0.3 %
Folate 0.7 %
Iron 80.3 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 2.0 %
Riboflavin 1.6 %
Selenium 3.0 %
Thiamin 0.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Protein Pumpkin Cheesecake (Gluten-free)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Protein Pumpkin Cheesecake (Gluten-free)

14 calories of Farmer's Market Organic Pumpkin Pie Mix, (0.07 cup)

14 calories of Cottage Cheese, Nonfat, (0.13 cup (not packed))

5 calories of Pepita seeds - roasted, unsalted, (0.07 tbsp)


No nutrition or calorie comments found.