Gluten Free Pumpkin Brownies

Gluten Free Pumpkin Brownies
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Gluten Free Pumpkin Brownies calories by ingredient


Introduction

Delicious Pumpkin Brownies Delicious Pumpkin Brownies
Number of Servings: 1

Ingredients

    1 Box Betty Crocker Gluten Free Brownie Mix
    1 15 oz can of Pumpkin

Tips

Try it out a few times for your favorite consistency.


Directions

Mix 1 15oz can of pumpkin (I used Best Choice brand) with 1 box Gluten Free Brownie Mix (Betty Crocker)

Cook @ 350 F for about 30 minutes

Serving Size: Makes 16 servings (Try to only eat one serving at a time!)

Number of Servings: 1

Recipe submitted by SparkPeople user MEAGARA1.