Green Curry/Thai Eggplant


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.1
  • Total Fat: 28.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 680.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.1 g

View full nutritional breakdown of Green Curry/Thai Eggplant calories by ingredient


Introduction

Trader Joe's Green Curry Simmer Sauce gussied up with Thai Eggplant/Fresh Kefir Lime leaves/Galangal/coconut milk Trader Joe's Green Curry Simmer Sauce gussied up with Thai Eggplant/Fresh Kefir Lime leaves/Galangal/coconut milk
Number of Servings: 6

Ingredients

    1 Jar Trader Joe's Thai Green Curry Simmer Sauce
    1 2/3 c Chaokoh Coconut Milk
    2 tsp sugar
    3c Thai Eggplant cut in wedges
    2c sweet red pepper cut in chunks
    6 or 8 fresh Kefir Lime leaves
    1 inch fresh (or frozen) Galangal sliced

Directions

dump it all in a pan simmer until vegetables are tender. add Lime leaves last.

May be frozen/ may add any or all chicken/tofu/shrimp

serve with rice

Number of Servings: 6

Recipe submitted by SparkPeople user GAILNTHENSOME.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    What is the serving size for this recipe? One cup? Or more? - 9/14/13


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    Very Good
    This was great. I did try to use the simmer sauce, but it had little flavor, so I added green curry paste to give it some extra kick. I added tofu for the protein, flavor and texture. I would use fewer eggplants next time. - 2/28/11


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    this sounds great and I'm going to try it tomorrow - 6/10/10


  • no profile photo

    Very Good
    simple and effective. i used green curry paste with the coconut milk. - 8/15/09