Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 309.7
Total Fat 11.8 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 67.2 mg
Sodium 920.8 mg
Potassium 573.9 mg
Total Carbohydrate 22.4 g
Dietary Fiber 3.5 g
Sugars 11.7 g
Protein 28.1 g
Vitamin A 42.2 %
Vitamin B-12 35.9 %
Vitamin B-6 24.4 %
Vitamin C 87.0 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 5.0 %
Copper 7.5 %
Folate 19.8 %
Iron 21.3 %
Magnesium 9.2 %
Manganese 11.2 %
Niacin 18.1 %
Pantothenic Acid 4.9 %
Phosphorus 23.2 %
Riboflavin 18.5 %
Selenium 37.7 %
Thiamin 10.4 %
Zinc 35.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry Beef and Vegetables

View the full Thai Green Curry Beef and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry Beef and Vegetables

153 calories of Beef, top sirloin, (2.67 oz)

63 calories of Coconut Milk, Light, (0.25 cup)

32 calories of Granulated Sugar, (2 tsp)

22 calories of Broccoli, frozen, (0.27 package (10 oz))

20 calories of Tiparos Fish Sauce, (1 tbsp)

15 calories of Carrots, Crinkle Cut, Frozen, (0.28 cup)

4 calories of Green Curry Paste, (0.38 tbsp)

2 calories of Bamboo shoots, cooked, (0.13 cup (1/2" slices))


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