Thai Green Curry with Shrimp and Veggies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,300.8
- Total Fat: 98.5 g
- Cholesterol: 128.7 mg
- Sodium: 3,555.4 mg
- Total Carbs: 97.9 g
- Dietary Fiber: 17.2 g
- Protein: 42.1 g
View full nutritional breakdown of Thai Green Curry with Shrimp and Veggies calories by ingredient
Number of Servings: 1
Ingredients
-
-1T of olive oil
-onion - rough chopped
-garlic cloves - chopped
-zucchini - sliced in quaters
-cauliflower - steamed and break florets apart
-shrimp - thaw frozen cooked (jumbo size)
-tomato - rough chopped
-Trader Joes Thai Green Curry simmer sauce - 1 jar
Directions
1. saute onion and garlic in olive oil
2. add tomatoes until it's softened
3. add thaw shrimp
4. add zucchini and cauliflower
5. add simmer sauce
6. let it sit (occassionally stirring) from 15 mins. until thicken
7. serve and enjoy!
Serving Size: 6 servings (1.5 cup each)
Number of Servings: 1
Recipe submitted by SparkPeople user PBLOESS.
2. add tomatoes until it's softened
3. add thaw shrimp
4. add zucchini and cauliflower
5. add simmer sauce
6. let it sit (occassionally stirring) from 15 mins. until thicken
7. serve and enjoy!
Serving Size: 6 servings (1.5 cup each)
Number of Servings: 1
Recipe submitted by SparkPeople user PBLOESS.