Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 345.0
Total Fat 17.4 g
Saturated Fat 9.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.5 g
Cholesterol 80.5 mg
Sodium 714.1 mg
Potassium 793.3 mg
Total Carbohydrate 10.6 g
Dietary Fiber 3.5 g
Sugars 3.3 g
Protein 35.2 g
Vitamin A 24.4 %
Vitamin B-12 8.5 %
Vitamin B-6 32.4 %
Vitamin C 186.8 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 6.0 %
Copper 7.9 %
Folate 15.9 %
Iron 14.8 %
Magnesium 12.4 %
Manganese 12.3 %
Niacin 29.6 %
Pantothenic Acid 11.3 %
Phosphorus 25.2 %
Riboflavin 23.1 %
Selenium 77.0 %
Thiamin 47.0 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Thai Curry (paleo)

View the full Green Thai Curry (paleo) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Thai Curry (paleo)

239 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (4 oz)

60 calories of A Taste of Thai Coconut Milk (whole can), (0.50 serving)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

8 calories of Curry, Green Paste, Mae Ploy 2tsp, (1.50 tsp)

1 calories of Fish Sauce, (0.15 tbsp)


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