Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 345.0 | Total Fat | 17.4 g |
---|---|
Saturated Fat | 9.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.5 g |
Cholesterol | 80.5 mg |
Sodium | 714.1 mg |
Potassium | 793.3 mg |
Total Carbohydrate | 10.6 g |
Dietary Fiber | 3.5 g |
Sugars | 3.3 g |
Protein | 35.2 g |
Vitamin A | 24.4 % | Vitamin B-12 | 8.5 % |
---|---|
Vitamin B-6 | 32.4 % |
Vitamin C | 186.8 % |
Vitamin D | 0.0 % |
Vitamin E | 9.2 % |
Calcium | 6.0 % |
Copper | 7.9 % |
Folate | 15.9 % |
Iron | 14.8 % |
Magnesium | 12.4 % |
Manganese | 12.3 % |
Niacin | 29.6 % |
Pantothenic Acid | 11.3 % |
Phosphorus | 25.2 % |
Riboflavin | 23.1 % |
Selenium | 77.0 % |
Thiamin | 47.0 % |
Zinc | 18.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Thai Curry (paleo)
View the full Green Thai Curry (paleo) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Thai Curry (paleo)
239 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (4 oz)
60 calories of A Taste of Thai Coconut Milk (whole can), (0.50 serving)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
8 calories of Curry, Green Paste, Mae Ploy 2tsp, (1.50 tsp)
1 calories of Fish Sauce, (0.15 tbsp)
Calories per serving of Green Thai Curry (paleo)
239 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (4 oz)
60 calories of A Taste of Thai Coconut Milk (whole can), (0.50 serving)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
8 calories of Curry, Green Paste, Mae Ploy 2tsp, (1.50 tsp)
1 calories of Fish Sauce, (0.15 tbsp)
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