Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 438.0
Total Fat 8.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.1 g
Cholesterol 136.9 mg
Sodium 575.9 mg
Potassium 1,004.7 mg
Total Carbohydrate 23.4 g
Dietary Fiber 6.5 g
Sugars 3.1 g
Protein 58.1 g
Vitamin A 152.8 %
Vitamin B-12 14.9 %
Vitamin B-6 74.4 %
Vitamin C 26.4 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 7.2 %
Copper 10.0 %
Folate 11.7 %
Iron 14.4 %
Magnesium 23.7 %
Manganese 23.6 %
Niacin 138.5 %
Pantothenic Acid 22.4 %
Phosphorus 53.3 %
Riboflavin 18.4 %
Selenium 65.9 %
Thiamin 18.7 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken in marsala wine sauce

View the full Chicken in marsala wine sauce Recipe & Instructions
Submitted by: CHEEKYCHOOK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken in marsala wine sauce

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

45 calories of Sherry, dry, (1 fl. oz)

39 calories of Olive Oil, (0.33 tbsp)

25 calories of Carrots, raw, (1 medium)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Flour, whole grain, (5 grams)

17 calories of steamed brocoli, (0.67 cup)

11 calories of Green Beans (snap), (0.33 cup)

3 calories of Knorr Chicken Bouillon, (0.67 tsp)


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