Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 449.7
Total Fat 29.9 g
Saturated Fat 11.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.4 g
Cholesterol 178.9 mg
Sodium 58.5 mg
Potassium 65.8 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Protein 32.4 g
Vitamin A 7.5 %
Vitamin B-12 0.6 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.9 %
Copper 3.7 %
Folate 0.1 %
Iron 2.1 %
Magnesium 2.3 %
Manganese 14.1 %
Niacin 0.8 %
Pantothenic Acid 0.4 %
Phosphorus 5.0 %
Riboflavin 4.5 %
Selenium 0.8 %
Thiamin 0.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb Roasted Chicken Leg Quarters in Wine Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb Roasted Chicken Leg Quarters in Wine Sauce

320 calories of Chicken Leg Quarter w/ Skin, (1 serving)

51 calories of Butter, unsalted, (0.50 tbsp)

40 calories of White Wine, (2 fl oz)

39 calories of Goat Cheese, Semisoft, (0.38 oz)


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