Herb Roasted Chicken Leg Quarters in Wine Sauce

Herb Roasted Chicken Leg Quarters in Wine Sauce
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 449.7
  • Total Fat: 29.9 g
  • Cholesterol: 178.9 mg
  • Sodium: 58.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.4 g

View full nutritional breakdown of Herb Roasted Chicken Leg Quarters in Wine Sauce calories by ingredient
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Submitted by: KASH22


Modified from:

Modified from:


Number of Servings: 4


    White Wine, 8 fl oz
    *Chicken Leg Quarter, 4 serving
    Goat Cheese, Semisoft, 1 oz
    Butter, unsalted, 2 tbsp
    Herbs: I used Thyme, parsley and basil, but I wish I had had rosemary along with it.


- Rub outside of chicken with salt and pepper
- Mix goat cheese and butter with herbs to make herb butter
- Stuff cheese mixture under skin of quarters
- Pour wine into baking pan
- Put quarters onto baking pan and bake for about 50 minutes at 350 degrees F.
* The sauce is great for pouring onto vegetables.
*note: when adding into calorie counter, the calories will be high because of the sauce.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user KASH22.


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