Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 496.5
Total Fat 29.1 g
Saturated Fat 10.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 13.2 g
Cholesterol 137.0 mg
Sodium 446.4 mg
Potassium 1,031.2 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.0 g
Sugars 5.0 g
Protein 47.0 g
Vitamin A 10.1 %
Vitamin B-12 19.3 %
Vitamin B-6 50.6 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 5.8 %
Copper 7.1 %
Folate 4.6 %
Iron 11.3 %
Magnesium 13.0 %
Manganese 6.7 %
Niacin 54.2 %
Pantothenic Acid 16.6 %
Phosphorus 47.1 %
Riboflavin 34.3 %
Selenium 98.4 %
Thiamin 121.3 %
Zinc 23.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops with Sauteed Peaches and white wine sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops with Sauteed Peaches and white wine sauce

420 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.50 lb)

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Peach (fresh, 2.5" dia.), (0.50 serving)

18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high))

10 calories of White Wine, (0.50 fl oz)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Honey, (0.04 tbsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of BROTH, Chicken, College Inn, Fat-Free/Low Sodium (1c = 0 pts), (0.13 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.