Herbed Brown Rice with Mushrooms

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Herbed Brown Rice with Mushrooms

3.6 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.4 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Herbed Brown Rice with Mushrooms calories by ingredient
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Introduction

A hearty side or a light meatless entree, this savory dish is packed with flavor and fiber! A hearty side or a light meatless entree, this savory dish is packed with flavor and fiber!
Number of Servings: 4

Ingredients

    2 cups prepared brown rice
    1 teaspoon canola or olive oil
    1 small onion, chopped
    2 cups sliced mushrooms
    1 teaspoon fresh thyme
    salt and pepper to taste
    1 can (14.5 ounces) white beans, drained and rinsed


Tips

This dish goes great with beef.


Directions

Reheat the brown rice.
Meanwhile, heat a medium skillet over medium-high heat, add the oil, then the onions. Cook for three minutes, then add the mushrooms, thyme and black pepper. Cook for five minutes, until the onions are starting to turn brown and the mushrooms have darkened in color.
Stir in the beans and rice, and cook another two minutes.
Remove from heat and serve immediately.

3/4 cup per portion


Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography


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Member Ratings For This Recipe



  • 6 of 6 people found this review helpful
    I will try this recipe out for dinner tonight I will use some low sodium chicken soup broth to make it moist. - 1/31/13

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  • 3 of 3 people found this review helpful
    This is the best recipe ever. I did not sudstitute anything. I loved it!!!!! - 2/20/13

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  • Very Good
    2 of 2 people found this review helpful
    I made this for supper tonight as a side dish (no beans), loved the flavor the thyme gave to the rice. - 5/18/13

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  • 2 of 5 people found this review helpful
    I guess the sponsors keep the site free for us all. Maybe we should just accept that and re-figure how to make the recipe with made from scratch foods. Not hard really. - 3/22/13

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  • Incredible!
    2 of 2 people found this review helpful
    This is soooo good!! I made it last week and we devoured every bite! - 2/20/13

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