Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,116.3
Total Fat 114.1 g
Saturated Fat 40.2 g
Polyunsaturated Fat 19.3 g
Monounsaturated Fat 43.7 g
Cholesterol 155.0 mg
Sodium 1,572.8 mg
Potassium 1,730.6 mg
Total Carbohydrate 266.5 g
Dietary Fiber 38.1 g
Sugars 100.7 g
Protein 35.5 g
Vitamin A 109.2 %
Vitamin B-12 2.0 %
Vitamin B-6 13.9 %
Vitamin C 113.1 %
Vitamin D 10.0 %
Vitamin E 41.5 %
Calcium 12.4 %
Copper 59.8 %
Folate 10.7 %
Iron 66.7 %
Magnesium 31.2 %
Manganese 169.4 %
Niacin 49.7 %
Pantothenic Acid 18.3 %
Phosphorus 26.6 %
Riboflavin 31.9 %
Selenium 8.2 %
Thiamin 49.9 %
Zinc 25.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach crisp

View the full Peach crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach crisp

600 calories of Quaker Oats Old-Fashioned Rolled Oats, (2 cup)

510 calories of Butter, salted, (5 tbsp)

411 calories of Pecans, (0.50 cup, chopped)

292 calories of Peaches, fresh, (4 cup slices)

135 calories of Raw Sugar - Sugar in the Raw, (9 tsp)

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

12 calories of Lemon Juice, (1 lemon yields)

6 calories of Cinnamon, ground, (1 tsp)

0 calories of Salt, (0.50 tsp)


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