Peach-Almond Crisp
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 147.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.5 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.6 g
- Protein: 3.3 g
View full nutritional breakdown of Peach-Almond Crisp calories by ingredient
Introduction
Found this in one of my cookbooks from the 80's from Oxmoor House - Light Desserts. I altered it slightly with some ingredients that weren't around yet. Also, it originally served six but I changed it for 3. Found this in one of my cookbooks from the 80's from Oxmoor House - Light Desserts. I altered it slightly with some ingredients that weren't around yet. Also, it originally served six but I changed it for 3.Number of Servings: 3
Ingredients
-
3 medium-size ripe peaches, peeled and sliced (about 3/4 lbs)
1/4C of splenda granulated
1 1/2t wheat flour
pinch of nutmeg
drop of almond extract
vegetable cooking spray
1/4C oatmeal, regular oats uncooked
1 1/2T brown sugar
1T white flour
pinch of salt
pinch of cinnamon
1/2T brummel & brown
2T toasted almonds, chopped
Directions
Combine first 5 ingredients in a large bowl; toss gently. Place peach mixture in a 1/2 to 1 quart baking dish that has been coated with cooking spray.
Combine oats and next 4 ingredients, stirring well. Cut in margarine (brummel & brown) with a pastry blender until mixture resembles coarse meal. Add almonds. Sprinkle mixture evenly over peach mixture. Bake at 375 degrees for 20 to 25 minutes or until golden and bubbly.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LBCMEMGRL.
Combine oats and next 4 ingredients, stirring well. Cut in margarine (brummel & brown) with a pastry blender until mixture resembles coarse meal. Add almonds. Sprinkle mixture evenly over peach mixture. Bake at 375 degrees for 20 to 25 minutes or until golden and bubbly.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LBCMEMGRL.
