Peach Blackberry Crisp (Or Blueberry)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 313.1
- Total Fat: 9.2 g
- Cholesterol: 20.0 mg
- Sodium: 58.6 mg
- Total Carbs: 69.9 g
- Dietary Fiber: 10.3 g
- Protein: 5.3 g
View full nutritional breakdown of Peach Blackberry Crisp (Or Blueberry) calories by ingredient
Introduction
Delicious with greek yogurt for breakfast or with vanilla bean ice cream for dessert! Delicious with greek yogurt for breakfast or with vanilla bean ice cream for dessert!Number of Servings: 12
Ingredients
-
Filling
5 ripe firm peaches
4 cups berry of choice (marionberries)
juice & zest of 1/2 lemon
1/3 cup honey
3 TBSP whole wheat flour
2 tsp pure vanilla extract
pinch salt
Topping
3 1/2 cups rolled oats
1 cup white whole wheat flour
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 cup cold butter
1/2 cup pure maple syrup
Directions
1.) Preheat oven to 350.
2.) Lightly spray 13 x 9 baking pan with Pam spray.
3.) Cut the peaches and place along bottom of pan, along with the 4 cups berries of choice. I used Marionberries.
4.) Sprinkle flour, honey, lemon juice, lemon zest, salt and vanilla over the top of the fruit and stir to combine.
5.) Let fruit sit for 10 minutes while your preparing topping so that it starts to thicken.
6.) Combine oats, remaining flour, salt, and cinnamon in mixing bowl, combine well.
7.) Cut cold butter into little chunks and mix in with pastry cutter or crumble with fingers.
8.) Pour maple syrup over the top and stir to combine.
9.) Layer topping over fruit and cover with foil.
10.) Bake for 30 minutes, remove foil and bake an additional 20-25 until topping is golden and fruit is bubbling.
Serving Size: Makes 12 Medium or 9 Large Servings
2.) Lightly spray 13 x 9 baking pan with Pam spray.
3.) Cut the peaches and place along bottom of pan, along with the 4 cups berries of choice. I used Marionberries.
4.) Sprinkle flour, honey, lemon juice, lemon zest, salt and vanilla over the top of the fruit and stir to combine.
5.) Let fruit sit for 10 minutes while your preparing topping so that it starts to thicken.
6.) Combine oats, remaining flour, salt, and cinnamon in mixing bowl, combine well.
7.) Cut cold butter into little chunks and mix in with pastry cutter or crumble with fingers.
8.) Pour maple syrup over the top and stir to combine.
9.) Layer topping over fruit and cover with foil.
10.) Bake for 30 minutes, remove foil and bake an additional 20-25 until topping is golden and fruit is bubbling.
Serving Size: Makes 12 Medium or 9 Large Servings
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