Nutrition Facts
Servings Per Recipe: 19
Serving Size: 1 serving
Amount Per Serving
Calories 130.5
Total Fat 6.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.3 g
Cholesterol 9.8 mg
Sodium 26.8 mg
Potassium 91.9 mg
Total Carbohydrate 17.9 g
Dietary Fiber 2.4 g
Sugars 8.7 g
Protein 1.8 g
Vitamin A 4.2 %
Vitamin B-12 0.1 %
Vitamin B-6 0.8 %
Vitamin C 4.9 %
Vitamin D 0.6 %
Vitamin E 2.1 %
Calcium 2.3 %
Copper 2.9 %
Folate 0.7 %
Iron 4.1 %
Magnesium 1.8 %
Manganese 11.6 %
Niacin 1.4 %
Pantothenic Acid 0.8 %
Phosphorus 1.5 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 2.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach Rhubarb Blueberry Skillet Crisp

View the full Peach Rhubarb Blueberry Skillet Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach Rhubarb Blueberry Skillet Crisp

33 calories of Butter, salted, (0.32 tbsp)

25 calories of Pecans, (0.03 cup, chopped)

22 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, (0.05 cup)

19 calories of coconut sugar, Madhava™ Organic (1 t), (1.26 tsp)

15 calories of Oat Meal (Quaker Oats - Old Fashioned - dry), (0.05 cup)

5 calories of Peaches, fresh, (0.11 medium (2-1/2" dia) (approx 4 per lb))

5 calories of Date Sugar - 1Tb, (0.42 tbsp)

3 calories of Blueberries, fresh, (0.04 cup)

3 calories of Nectarines, (0.05 fruit (2-1/2" dia))

3 calories of Rhubarb, (0.11 cup, diced)

1 calories of Cinnamon, ground, (0.11 tsp)


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