Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 11.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 12.4 mg
  • Total Carbs: 65.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Peach Crisp calories by ingredient



Number of Servings: 8

Ingredients

    *Peaches, fresh, 7 medium (2-1/2" dia) (approx 4 per l (remove)
    Brown Sugar, .25 cup, packed (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Butter, unsalted, 6 tbsp (remove)
    Brown Sugar, .5 cup, packed (remove)
    Oats, 1 cup (remove)
    *Wheat flour, white, bread, enriched, 1 cup (remove)
    **Flax Seed, 4 tbsp (remove)

Directions

Mix together peaches, brown sugar and cinnamon. Place in 9x13 baking dish and let the sugar juice the peaches while you prepare the topping. Melt butter to very soft or fully melted. Mix together with remaining toppings. Sprinkle over the peaches. Bake at 350 for approximately 30 minutes or until the topping starts to golden.

Serving Size: makes 8 1 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user LIZHAVEY.

TAGS:  Desserts |