Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 322.0 | Total Fat | 11.7 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 23.3 mg |
| Sodium | 12.4 mg |
| Potassium | 389.1 mg |
| Total Carbohydrate | 65.1 g |
| Dietary Fiber | 6.3 g |
| Sugars | 27.5 g |
| Protein | 5.2 g |
| Vitamin A | 15.7 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 9.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.5 % |
| Calcium | 6.1 % |
| Copper | 13.5 % |
| Folate | 10.1 % |
| Iron | 15.8 % |
| Magnesium | 12.7 % |
| Manganese | 67.3 % |
| Niacin | 11.7 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 13.9 % |
| Riboflavin | 9.1 % |
| Selenium | 11.1 % |
| Thiamin | 20.2 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peach Crisp
View the full Peach Crisp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peach Crisp
76 calories of Butter, unsalted, (0.75 tbsp)
64 calories of Wheat flour, white, bread, enriched, (0.13 cup)
50 calories of Brown Sugar, (0.06 cup, packed)
39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)
37 calories of Peaches, fresh, (0.88 medium (2-1/2" dia) (approx 4 per lb))
25 calories of Brown Sugar, (0.03 cup, packed)
23 calories of *Flax Seed, (0.50 tbsp)
2 calories of Cinnamon, ground, (0.13 tbsp)
Calories per serving of Peach Crisp
76 calories of Butter, unsalted, (0.75 tbsp)
64 calories of Wheat flour, white, bread, enriched, (0.13 cup)
50 calories of Brown Sugar, (0.06 cup, packed)
39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)
37 calories of Peaches, fresh, (0.88 medium (2-1/2" dia) (approx 4 per lb))
25 calories of Brown Sugar, (0.03 cup, packed)
23 calories of *Flax Seed, (0.50 tbsp)
2 calories of Cinnamon, ground, (0.13 tbsp)
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