How Mein Recipes

A great on-the-fly recipe.

A healthier version of a favorite!

Chicken Lo Mein makes a great lunch, dinner or late night snack. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok.

My take on a take-out favorite

So hearty, fulfilling and good for you, i dont know a yummiest way to get your vegetables, plus all the fats in it are good for you, you wont ever miss the meat, if you can find spring onion and 7 spices (5 spices in some places a chinese spice) by all means use it, and you can use any veggie you want, add soy sprouts, eliminate the cabbage, the choice is yours, and the result is always delish

Use left over chicken for this super quick recipe.

Easy, quick and delicious! Divide into 4-5 servings

after eating some ok chinese takeout, i decided to make my own version of chicken chow mein. This recipe is loaded with flavor and includes everything EXCEPT the noodles. please add your own rice or noodles to your liking.

Add mushrooms, water chestnuts, baby corn, cabbage or any other veggie you feel is appropriate. I also like to add shrimp if I'm feeling wealthy.

A lighter take on classic Chinese street food adapted from a Jamie Oliver recipe

whole wheat pasta with fresh veggies, and chicken in a yummy sauce

Shrimp IS a very low calorie food for those of you who may be dieting, cutting back on the calorie intake, or simply love to shrimp any which way you can get it.
Here is a quick simple roasted shrimp recipe that I made up in a pinch. I used de-veined, shell on 21-25 count frozen shrimp that I keep in the freezer for quick meals

Vegetarian version of a chinese favorite

Healthy Lo Mein.

Lo Mein recipe using konjac noodles

modified recipe found at http://chinesefood.about.com/od/chickenlom
ein/r/withmushrooms.htm

This is delicious and also healthy(ish). Also great for low fiber low residue eaters!

Low carb Lo mein

Use whatever vegetables you have on hand for a quick throw-together meal. Frozen vegetables should be thawed first so they cook quickly.

Keto or Low Carb of my favorite Chicken Lomein

Take out copycat

Quick and easy

Great way to use up your vegetables before they spoil.

A healthier version of a Chinese Classic. Adapted from a Rachael Ray recipe.

I used spaghetti squash in this recipe to make it low carb. If you want to make it low calorie substitute the beef for broccoli. You could prepare the spaghetti squash ahead of time, it stays well in the fridge.

via Hillbilly Housewife