Michelle's Peach Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 189.2
- Total Fat: 5.3 g
- Cholesterol: 10.4 mg
- Sodium: 5.7 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 4.5 g
- Protein: 2.8 g
View full nutritional breakdown of Michelle's Peach Crisp calories by ingredient
Number of Servings: 9
Ingredients
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Filling:
4.5 cups fresh peaches, peeled, pitted and sliced
3 T sugar
Topping:
.5 cups of whole wheat flour
.5 cups of regular oats
.25 cups of ground flaxseed
.5 cups of packed brown sugar
1 teaspoon cinnamon
.5 teaspoon of ginger
3 tablespoons of butter cut into small pieces
Directions
Preheat oven to 375 degrees.
Mix filling ingredients in a bowl then spread evenly in a 9X9 pan.
Mix all topping ingredients except butter together. Cut in butter until mixture resembles course crumbs. Sprinkle evenly over peaches.
Bake for 30-35 mins or until the fruit is cooked through and bubbly.
Serving Size: makes about 9 servings in a 9X9 pan
Number of Servings: 9
Recipe submitted by SparkPeople user MASJ6998.
Mix filling ingredients in a bowl then spread evenly in a 9X9 pan.
Mix all topping ingredients except butter together. Cut in butter until mixture resembles course crumbs. Sprinkle evenly over peaches.
Bake for 30-35 mins or until the fruit is cooked through and bubbly.
Serving Size: makes about 9 servings in a 9X9 pan
Number of Servings: 9
Recipe submitted by SparkPeople user MASJ6998.