Kirt's Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 10.6 g
  • Cholesterol: 27.6 mg
  • Sodium: 139.9 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Kirt's Peach Crisp calories by ingredient



Number of Servings: 9

Ingredients

    Butter an 8" square baking dish. Preheat oven to 375. Slice peeled, pitted peaches into the prepared baking dish. Sift together flour mixture w/ pastry blender until mixture resembles course meal. Sprinkle crumbls evenly over peaches in baking dish.

Directions

Bake at 375 for 45-50 mins, until topping is golden brown and peaches are tender. Serve warm w/ ice cream or whipped topping.

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user SSWING11.

TAGS:  Desserts |