Peach Oatmeal Crisp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 164.0
- Total Fat: 6.1 g
- Cholesterol: 15.5 mg
- Sodium: 0.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
View full nutritional breakdown of Peach Oatmeal Crisp calories by ingredient
Number of Servings: 4
Ingredients
-
*Flour, white, .25 cup
Granulated Sugar, .2 cup
Butter, unsalted,
Old Fashioned Quaker Oatmeal- .25 serving
*Peaches, fresh, 2 cup slices
1 tsp salt
lemon juice
Directions
1) Cut up peaches and cover with 2 T sugar + lemon juice.
2) Mix flour, butter, oatmeal, remainder of sugar, salt and oats in a bowl with fingers to form crumb topping.
3) Put peaches in a baking dish, cover with crumb topping and bake until peaches are soft and crumb topping is crisped up, about 30-40 minutes.
Serving Size: Makes 4 servings of a little less than a cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user CATHLEENB2.
2) Mix flour, butter, oatmeal, remainder of sugar, salt and oats in a bowl with fingers to form crumb topping.
3) Put peaches in a baking dish, cover with crumb topping and bake until peaches are soft and crumb topping is crisped up, about 30-40 minutes.
Serving Size: Makes 4 servings of a little less than a cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user CATHLEENB2.