Peach Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 210.2
- Total Fat: 9.0 g
- Cholesterol: 13.3 mg
- Sodium: 148.0 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.1 g
- Protein: 2.6 g
View full nutritional breakdown of Peach Crisp calories by ingredient
Introduction
Number of Servings: 9
Ingredients
-
5 cups sliced Peaches, fresh
1/2 cup white all-purpose flour
1/2 cup, unpacked Brown Sugar
1/2 cup cold Gay Lea light butter
1 tsp Cinnamon, ground
1/4 tsp Salt
1 cup Old-Fashioned Rolled Oats
Directions
1. Preheat oven to 350F.
2. Arrange peaches evenly in an 8x8 inch baking pan.
3. Mix flour, brown sugar, butter, cinnamon and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into mixture; sprinkle and press topping into the peaches.
4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Serving Size: Makes 9 servings.
2. Arrange peaches evenly in an 8x8 inch baking pan.
3. Mix flour, brown sugar, butter, cinnamon and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into mixture; sprinkle and press topping into the peaches.
4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Serving Size: Makes 9 servings.
