Peach berry crisp


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member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 8.7 g
  • Cholesterol: 20.7 mg
  • Sodium: 58.6 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Peach berry crisp calories by ingredient


Introduction

Fruit cobbler Fruit cobbler
Number of Servings: 3

Ingredients

    0.75 cup Blueberries, fresh
    0.15 cup, halves Strawberries, fresh
    0.75 cup, halves or slices Peaches, canned, water pack
    2 tbsp Butter, salted
    0.25 cup Flour - Gold medal all purpose flour
    1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    7 tsp coconut sugar, Madhavaâ„¢ Organic (1 t)
    9 tsp Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g)
    1 tbsp Argo Cornstarch

Directions

Mix fruit and cornstarch then mix all other ingredients and sprinkle over fruit in dishes Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user SUZY-Q-Z.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    breakfast tomorrow - 8/18/19