Blueberry Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 8.1 g
  • Cholesterol: 20.1 mg
  • Sodium: 63.8 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Blueberry Peach Crisp calories by ingredient
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Number of Servings: 8


    2 cups fresh blueberries - washed
    2 cups thick sliced fresh peaches with skin
    2/3 cup brown sugar
    1/2 cup flour
    1/2 cup oats
    1/3 cup butter, melted
    3/4 tsp cinnamon
    3/4 tsp nutmeg


spray a 10" pie pan with Pam or other nonstick cooking spray
arrange the peaches in the bottom and then top with the blueberries
mix the remaining ingredients together and spread over the top
bake in a 375 F oven for 30 minutes or until the topping gets golden brown

Serving Size: makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WOMANCHEF.

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