Bisquick zucchini pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 22.3 g
  • Cholesterol: 107.6 mg
  • Sodium: 360.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Bisquick zucchini pie calories by ingredient
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Number of Servings: 8

Ingredients

    3 cups diced zucchini
    1large onion
    1/2 cup grated Parmesan
    1/2 cup grated cheddar
    1/2 cup canola oil
    1 cup bis quick
    4 eggs, beaten
    1/2-1 tsp parsley
    Salt & pepper to taste

Directions

Mix all ingredients together in large bowl.
Pour into pie plate.
Bake 35-40 min

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user BELJOY.

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