Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 74.8
Total Fat 2.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 32.5 mg
Sodium 152.1 mg
Potassium 305.0 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.7 g
Sugars 1.6 g
Protein 7.8 g
Vitamin A 29.3 %
Vitamin B-12 1.3 %
Vitamin B-6 6.2 %
Vitamin C 20.1 %
Vitamin D 1.7 %
Vitamin E 2.1 %
Calcium 6.5 %
Copper 5.0 %
Folate 7.9 %
Iron 5.3 %
Magnesium 5.9 %
Manganese 11.2 %
Niacin 2.8 %
Pantothenic Acid 1.7 %
Phosphorus 6.1 %
Riboflavin 5.0 %
Selenium 0.8 %
Thiamin 3.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini tomato pie

View the full zucchini tomato pie Recipe & Instructions
Submitted by: MARYBRIDGET2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini tomato pie

14 calories of Egg white, fresh, (0.83 large)

13 calories of Olive Oil, (0.33 1tsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Zucchini, (75.67 grams)

12 calories of Feta cheese low fat - 1 oz., (0.33 serving)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

3 calories of Garlic, (0.67 cloves)

1 calories of Parsley, (0.04 cup)

0 calories of Dill weed, fresh, (0.08 cup sprigs)

0 calories of Marjoram, dried, (0.17 tsp)


No nutrition or calorie comments found.