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Vegetarian Enchilada Bake
This is a high-protein, vegetable-centric dish that requires minimal hands-on time but looks pretty darn fancy! You can use pre-made corn tortillas if you want (they aren't sold in my region so I had to make my own), and you can vary the vegetables and salsas based on your personal preferences (though the nutritional information will change).
CALORIES: 361.3 |
FAT: 14.8g |
PROTEIN: 17g |
CARBS: 44.5g |
FIBER: 7.9g