Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 361.3
Total Fat 14.8 g
Saturated Fat 5.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.8 g
Cholesterol 23.1 mg
Sodium 521.7 mg
Potassium 635.8 mg
Total Carbohydrate 44.5 g
Dietary Fiber 7.9 g
Sugars 5.9 g
Protein 17.0 g
Vitamin A 220.8 %
Vitamin B-12 3.3 %
Vitamin B-6 22.0 %
Vitamin C 126.2 %
Vitamin D 0.4 %
Vitamin E 7.0 %
Calcium 34.4 %
Copper 15.1 %
Folate 28.5 %
Iron 16.2 %
Magnesium 22.7 %
Manganese 56.1 %
Niacin 6.4 %
Pantothenic Acid 7.0 %
Phosphorus 27.6 %
Riboflavin 16.4 %
Selenium 15.6 %
Thiamin 10.2 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Enchilada Bake

View the full Vegetarian Enchilada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Enchilada Bake

84 calories of Maseca, (0.19 cup)

57 calories of Tofu, extra firm, (0.13 block)

50 calories of Cheddar Cheese, (12.50 grams)

42 calories of Monterey Cheese, (11.25 grams)

39 calories of Sweet potato, (0.28 cup, cubes)

30 calories of president choice White corn & black bean Salsa, (4 tbsp)

23 calories of Olive Oil, (0.19 tbsp)

12 calories of Sweet peppers (bell), (0.38 medium (approx 2-3/4" long, 2-1/2" dia))

9 calories of Cauliflower, raw, (0.06 head, medium (5-6" dia))

7 calories of Zucchini, (40.63 grams)

6 calories of Spinach, fresh, (25 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.38 cloves)

0 calories of Cilantro, raw, (1.25 tbsp)


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