Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 327.8
Total Fat 14.1 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.0 g
Cholesterol 54.9 mg
Sodium 856.7 mg
Potassium 64.1 mg
Total Carbohydrate 29.9 g
Dietary Fiber 0.3 g
Sugars 4.6 g
Protein 21.2 g
Vitamin A 7.7 %
Vitamin B-12 2.9 %
Vitamin B-6 1.4 %
Vitamin C 3.6 %
Vitamin D 0.7 %
Vitamin E 0.7 %
Calcium 15.6 %
Copper 1.1 %
Folate 2.1 %
Iron 1.5 %
Magnesium 2.2 %
Manganese 1.1 %
Niacin 0.6 %
Pantothenic Acid 1.3 %
Phosphorus 11.2 %
Riboflavin 5.4 %
Selenium 4.3 %
Thiamin 1.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscuit Enchilada Bake

View the full Biscuit Enchilada Bake Recipe & Instructions
Submitted by: -AMANDA79-

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscuit Enchilada Bake

125 calories of Albertsons Buttermilk Biscuits (2 biscuits), (1.25 serving)

86 calories of Cheddar Cheese, (0.19 cup, shredded)

85 calories of Ground Beef 93% Lean, (2 oz)

16 calories of Sauce - Enchilada Sauce-Old El Paso, (0.16 cup)

13 calories of Black Olives - Sliced (2 Tbsp.), (0.50 serving)

3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)

1 calories of Green Onions-Green Giant Fresh Green Onions (1/4 cup), (0.13 serving)


No nutrition or calorie comments found.