Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 327.8 | Total Fat | 14.1 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 54.9 mg |
Sodium | 856.7 mg |
Potassium | 64.1 mg |
Total Carbohydrate | 29.9 g |
Dietary Fiber | 0.3 g |
Sugars | 4.6 g |
Protein | 21.2 g |
Vitamin A | 7.7 % | Vitamin B-12 | 2.9 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 3.6 % |
Vitamin D | 0.7 % |
Vitamin E | 0.7 % |
Calcium | 15.6 % |
Copper | 1.1 % |
Folate | 2.1 % |
Iron | 1.5 % |
Magnesium | 2.2 % |
Manganese | 1.1 % |
Niacin | 0.6 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 11.2 % |
Riboflavin | 5.4 % |
Selenium | 4.3 % |
Thiamin | 1.0 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Biscuit Enchilada Bake
View the full Biscuit Enchilada Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Biscuit Enchilada Bake
125 calories of Albertsons Buttermilk Biscuits (2 biscuits), (1.25 serving)
86 calories of Cheddar Cheese, (0.19 cup, shredded)
85 calories of Ground Beef 93% Lean, (2 oz)
16 calories of Sauce - Enchilada Sauce-Old El Paso, (0.16 cup)
13 calories of Black Olives - Sliced (2 Tbsp.), (0.50 serving)
3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)
1 calories of Green Onions-Green Giant Fresh Green Onions (1/4 cup), (0.13 serving)
Calories per serving of Biscuit Enchilada Bake
125 calories of Albertsons Buttermilk Biscuits (2 biscuits), (1.25 serving)
86 calories of Cheddar Cheese, (0.19 cup, shredded)
85 calories of Ground Beef 93% Lean, (2 oz)
16 calories of Sauce - Enchilada Sauce-Old El Paso, (0.16 cup)
13 calories of Black Olives - Sliced (2 Tbsp.), (0.50 serving)
3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)
1 calories of Green Onions-Green Giant Fresh Green Onions (1/4 cup), (0.13 serving)