Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 294.8
Total Fat 11.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 42.9 mg
Sodium 819.9 mg
Potassium 144.5 mg
Total Carbohydrate 25.7 g
Dietary Fiber 0.3 g
Sugars 6.4 g
Protein 62.7 g
Vitamin A 20.7 %
Vitamin B-12 3.6 %
Vitamin B-6 15.5 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 11.1 %
Copper 1.1 %
Folate 0.6 %
Iron 6.5 %
Magnesium 4.0 %
Manganese 0.5 %
Niacin 31.7 %
Pantothenic Acid 4.6 %
Phosphorus 11.1 %
Riboflavin 3.2 %
Selenium 14.4 %
Thiamin 2.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Crescent Bake

View the full Chicken Enchilada Crescent Bake Recipe & Instructions
Submitted by: CASSIDYCREWMOMZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Crescent Bake

180 calories of Pillsbury Reduced Fat Crescent, (2 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

40 calories of Albertson's Reduced Fat Mexican Style Four Cheese Blend (2% Milk), (0.50 serving)

13 calories of La Victoria Enchilada Sauce, (0.16 cup)


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