Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 294.8 | Total Fat | 11.7 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 42.9 mg |
| Sodium | 819.9 mg |
| Potassium | 144.5 mg |
| Total Carbohydrate | 25.7 g |
| Dietary Fiber | 0.3 g |
| Sugars | 6.4 g |
| Protein | 62.7 g |
| Vitamin A | 20.7 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 15.5 % |
| Vitamin C | 3.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 11.1 % |
| Copper | 1.1 % |
| Folate | 0.6 % |
| Iron | 6.5 % |
| Magnesium | 4.0 % |
| Manganese | 0.5 % |
| Niacin | 31.7 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 11.1 % |
| Riboflavin | 3.2 % |
| Selenium | 14.4 % |
| Thiamin | 2.7 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Enchilada Crescent Bake
View the full Chicken Enchilada Crescent Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Enchilada Crescent Bake
180 calories of Pillsbury Reduced Fat Crescent, (2 serving)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
40 calories of Albertson's Reduced Fat Mexican Style Four Cheese Blend (2% Milk), (0.50 serving)
13 calories of La Victoria Enchilada Sauce, (0.16 cup)
Calories per serving of Chicken Enchilada Crescent Bake
180 calories of Pillsbury Reduced Fat Crescent, (2 serving)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
40 calories of Albertson's Reduced Fat Mexican Style Four Cheese Blend (2% Milk), (0.50 serving)
13 calories of La Victoria Enchilada Sauce, (0.16 cup)