Layered Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 437.6
  • Total Fat: 21.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 826.7 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 22.1 g

View full nutritional breakdown of Layered Enchilada Bake calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 large onion, chopped
    2 cups salsa
    1 can (15 oz) black beans
    1/4 c zesty italian dressing (fat free)
    2 tbsp taco seasoning
    6 flour tortillas (8 in)
    1 cup daisy light sour cream
    1 pkg (8 oz) mexican style shredded cheese

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user CASSAFRASS20.

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