Layered Enchilada Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 437.6
- Total Fat: 21.7 g
- Cholesterol: 65.0 mg
- Sodium: 826.7 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 5.4 g
- Protein: 22.1 g
View full nutritional breakdown of Layered Enchilada Bake calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb lean ground beef
1 large onion, chopped
2 cups salsa
1 can (15 oz) black beans
1/4 c zesty italian dressing (fat free)
2 tbsp taco seasoning
6 flour tortillas (8 in)
1 cup daisy light sour cream
1 pkg (8 oz) mexican style shredded cheese
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user CASSAFRASS20.