Suzi's (Fuhrman) Favorite Bean Enchilada Bake

Suzi's (Fuhrman) Favorite Bean Enchilada Bake
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 525.3
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,025.1 mg
  • Total Carbs: 97.2 g
  • Dietary Fiber: 22.7 g
  • Protein: 23.7 g

View full nutritional breakdown of Suzi's (Fuhrman) Favorite Bean Enchilada Bake calories by ingredient


Introduction

See ctupton's blog Jan. 11, 2014. See ctupton's blog Jan. 11, 2014.
Number of Servings: 6

Ingredients

    1 large onion, chopped
    1 Anaheim pepper, chopped
    1 jalapeņo pepper, chopped
    1 yellow, red or green bell pepper, chopped
    1 large sweet potato or yam, peeled and chopped in small cubes
    3 tomatillos (can omit if unavailable)
    1 tablespoon ground cumin
    2 tablespoons chili powder
    3 cups cooked black beans or 2 (15 ounce) cans low sodium black beans, drained
    3 cups diced tomatoes
    1 1/2 cups frozen sweet corn kernels
    1/4 cup fresh cilantro, chopped
    12 sprouted corn tortillas
    1/4 cup pepitos (shelled pumpkin seeds) as a garnish
    1/2 cup nondairy cheese, optional
    1/2 cup guacamole and/or salsa when serving, optional

Tips

Note: The calories per serving do NOT include the nondairy cheese or the salsa or the guacamole.


Directions



Serving Size: Makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user CTUPTON.

Member Ratings For This Recipe


  • no profile photo


    1 of 1 people found this review helpful
    The cooking instructions seem to be missing. - 2/24/14


  • no profile photo


    This made for a delicious dinner. - 1/15/20