Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.4
Total Fat 9.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 9.6 mg
Sodium 199.8 mg
Potassium 367.4 mg
Total Carbohydrate 19.3 g
Dietary Fiber 2.5 g
Sugars 3.1 g
Protein 8.1 g
Vitamin A 27.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.0 %
Copper 6.6 %
Folate 7.2 %
Iron 4.0 %
Magnesium 7.8 %
Manganese 15.3 %
Niacin 2.9 %
Pantothenic Acid 1.8 %
Phosphorus 6.2 %
Riboflavin 3.4 %
Selenium 0.9 %
Thiamin 4.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Pie

View the full Zucchini Pie Recipe & Instructions
Submitted by: GOLDSK8R

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Pie

100 calories of Tenderflake All Vegetable Shortening Pie Shell, (1 serving)

35 calories of Kraft Light Double Cheddar Shredded Cheese, (0.13 cup)

18 calories of Zucchini, (0.63 cup, sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Egg White, (0.75 serving)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Parsley, (0.13 tbsp)

0 calories of ground tumeric, (0.13 tsp)


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