zucchini pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 11.3 g
  • Cholesterol: 62.7 mg
  • Sodium: 285.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.9 g

View full nutritional breakdown of zucchini pie calories by ingredient
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Introduction

zucchini quiche zucchini quiche
Number of Servings: 8

Ingredients

    4 cups sliced zucchini, unpeeled
    1cup coarsely chopped onion
    1/4-1/2 cup margarine
    1/2 tsp. salt and pepper
    1/4 tsp. garlic powder, basil & oregano
    2 eggs well beaten
    2 cups shredded mozerella cheese
    2tsp. yellow mustard
    1 pkg. cresent rolls

Directions

In a large skillet melt margarine and cook zucchini & onions until tender.
Stir in seasoning
In a large bowl blend eggs and cheese. Then add zucchini mix
Shape cresent rolls in an ungreased 10" pie pan, to make crust.
Fill with zucchini mixture.
Bake 375 degrees for 18-20 minutes or until knife comes out clean in center.


Serving Size: 8 pie section

Number of Servings: 8

Recipe submitted by SparkPeople user KCUMMINGS6.

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