Zucchini Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 478.5
- Total Fat: 36.7 g
- Cholesterol: 216.6 mg
- Sodium: 392.4 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.0 g
- Protein: 12.0 g
View full nutritional breakdown of Zucchini Pie calories by ingredient
Number of Servings: 4
Ingredients
-
Zucchini, 3 cup, sliced (
Onions, raw, 1 medium (2-1/2" dia)
Red Ripe Tomatoes, 1 plum tomato
*Crisco Pure Vegetable Oil, 8 tbsp
*Heart Smart Bisquick (mix only), 1 cup
Egg, fresh, 4 extra large
Pepper, black, 1 tbsp
Parmesan Cheese, grated, 2 tbsp
Marjoram, dried, 1 tsp
Directions
Serving Size: makes 4 large dinner-sized portions
Number of Servings: 4
Recipe submitted by SparkPeople user PIGGYMEL.