Zucchini Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 478.5
  • Total Fat: 36.7 g
  • Cholesterol: 216.6 mg
  • Sodium: 392.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Zucchini Pie calories by ingredient
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Number of Servings: 4

Ingredients

    Zucchini, 3 cup, sliced (
    Onions, raw, 1 medium (2-1/2" dia)
    Red Ripe Tomatoes, 1 plum tomato
    *Crisco Pure Vegetable Oil, 8 tbsp
    *Heart Smart Bisquick (mix only), 1 cup
    Egg, fresh, 4 extra large
    Pepper, black, 1 tbsp
    Parmesan Cheese, grated, 2 tbsp
    Marjoram, dried, 1 tsp

Directions



Serving Size: makes 4 large dinner-sized portions

Number of Servings: 4

Recipe submitted by SparkPeople user PIGGYMEL.

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