Zucchini pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 13.1 g
  • Cholesterol: 19.3 mg
  • Sodium: 363.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Zucchini pie calories by ingredient
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Serving size 1 piece Serving size 1 piece
Number of Servings: 8


    1 tube reduced fat crescent rolls
    3.5 cups zucchini sliced
    4 tlbs light butter
    2 tlbs olive oil
    1 cup onion chopped
    1/2 cup egg beaters
    1/2 cup reduced fat mozzarella cheese
    1 cup reduced fat Colby jack cheese
    2 tlbs dried parsley flakes
    1/4 tsp oregano
    1/2 tsp salt
    1/2 tsp pepper
    Garlic seasoning


Unroll crescent roll and place in pie pan with points of triangles facing in. You want to cover sides & bottom ( I only used 7 pieces of dough)
Sauté zucchini and onion w/ butter & oil until tender
Mix egg beaters, cheeses & seasonings with zucchini mixture
Spread all filling in crust
Bake at 375 for 23 a- 25 minutes or inserted knife comes out clean.

Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user KBEAR4211.

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Member Ratings For This Recipe

  • Very Good
    I used a refrigerated pie crust instead. - 8/22/18

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