Zucchini pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 206.9
- Total Fat: 13.1 g
- Cholesterol: 19.3 mg
- Sodium: 363.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.7 g
- Protein: 8.3 g
View full nutritional breakdown of Zucchini pie calories by ingredient
Introduction
Serving size 1 piece Serving size 1 pieceNumber of Servings: 8
Ingredients
-
1 tube reduced fat crescent rolls
3.5 cups zucchini sliced
4 tlbs light butter
2 tlbs olive oil
1 cup onion chopped
1/2 cup egg beaters
1/2 cup reduced fat mozzarella cheese
1 cup reduced fat Colby jack cheese
2 tlbs dried parsley flakes
1/4 tsp oregano
1/2 tsp salt
1/2 tsp pepper
Garlic seasoning
Directions
Unroll crescent roll and place in pie pan with points of triangles facing in. You want to cover sides & bottom ( I only used 7 pieces of dough)
Sauté zucchini and onion w/ butter & oil until tender
Mix egg beaters, cheeses & seasonings with zucchini mixture
Spread all filling in crust
Bake at 375 for 23 a- 25 minutes or inserted knife comes out clean.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user KBEAR4211.
Sauté zucchini and onion w/ butter & oil until tender
Mix egg beaters, cheeses & seasonings with zucchini mixture
Spread all filling in crust
Bake at 375 for 23 a- 25 minutes or inserted knife comes out clean.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user KBEAR4211.
