Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 13.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.3 g
Cholesterol 19.3 mg
Sodium 363.9 mg
Potassium 314.4 mg
Total Carbohydrate 16.7 g
Dietary Fiber 1.7 g
Sugars 4.1 g
Protein 8.3 g
Vitamin A 29.1 %
Vitamin B-12 6.0 %
Vitamin B-6 6.2 %
Vitamin C 9.4 %
Vitamin D 2.5 %
Vitamin E 3.9 %
Calcium 14.9 %
Copper 4.6 %
Folate 8.5 %
Iron 7.5 %
Magnesium 6.0 %
Manganese 11.2 %
Niacin 2.2 %
Pantothenic Acid 3.7 %
Phosphorus 14.3 %
Riboflavin 16.2 %
Selenium 7.7 %
Thiamin 5.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini pie

View the full Zucchini pie Recipe & Instructions
Submitted by: KBEAR4211

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini pie

79 calories of Reduced fat crescent roll dough, (0.88 serving)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.50 serving)

25 calories of Sargento Reduced Fat Colby-Jack Cheese Slice, 1 serving = 1 slice, (0.50 serving)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

13 calories of Zucchini, (0.44 cup, sliced)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Garlic, (0.25 cloves)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Oregano, ground, (0.13 tsp)


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